JAMMU: Kashmir, nestled in the northern part of the Indian subcontinent, is renowned for its breathtaking landscapes, fertile soils, and diverse agricultural practices. Agriculture plays a pivotal role in the region's economy, providing employment opportunities to a significant portion of the population. With its picturesque beauty and favorable climatic conditions, Kashmir offers conducive environment for cultivating a wide range of crops.
In recent years, Kashmir has witnessed a growing interest in organic farming practices, as farmers recognize the importance of minimizing the use of chemical inputs and promoting sustainable agriculture. This shift towards organic techniques aligns with global concerns for environmental preservation and human health, reflecting the forward-thinking approach of Kashmiri farmers.
However, the agricultural landscape in Kashmir is not without its challenges. Farmers face constraints stemming from limited agricultural land, fragmented land holdings, and a growing population, which exerts pressure on land resources. The distinct seasons in Kashmir, characterized by harsh winters and short summers, introduce additional hurdles, as erratic weather patterns can adversely affect crop yields and productivity.